Seasonal American
Urban Hill
A wood-fired grill and oyster bar in the Post District, with a twice-named James Beard finalist chef.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Urban Hill opened in December 2022 in Salt Lake City's Post District, with a wood-fired grill, oyster bar, lounge and patio. Chef Nick Zocco was a James Beard Award finalist for Best Chef: Mountain in 2024 and 2026.
The August 2026 dinner menu ran from maitake mushrooms, cavatelli and a burger to half chicken with mole amarillo, black cod, crab ravioli, lamb and filet.