Seasonal American
Felt Bar & Eatery
A 21-and-over bar and kitchen in the historic Felt Building, with a 2026 James Beard finalist chef.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Felt opened in 2024 in the Felt Building on Main Street. Chef Travis Herbert was a 2026 James Beard Award finalist for Best Chef: Mountain.
The kitchen menu goes well past bar food: in October 2026 it listed torched sablefish with yuzu ponzu, a lobster roll, green-chile ravioli with lobster and Thai green curry, and steaks. Felt is 21 and over, and everyone needs valid ID.
Good to know
- 21 and over only; valid ID required for every guest.