Seasonal American
Log Haven
Fine dining in a 1920 log house up Millcreek Canyon.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Log Haven is in a log house built in 1920 as a summer home for L. F. Rains's wife, with logs brought from Oregon, according to the restaurant's history. It sits up Millcreek Canyon east of Salt Lake City and was named to Salt Lake magazine's Hall of Fame in 2009.
Todd Hoffee is the chef. The October 2026 menu included alpine nachos with forest mushrooms and speck, elk loin, bison striploin and ricotta gnocchi. Millcreek Canyon road conditions change with the season.