Seasonal American
Table X
A seasonal tasting-menu restaurant in Millcreek with its own garden and bread program, open since 2016.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Table X marks its tenth year in 2026. Chefs Mike Blocher and Nick Fahs were 2025 James Beard Award semifinalists for Best Chef: Mountain.
Dinner is a five- or seven-course tasting menu, with a vegetarian version and wine or nonalcoholic pairings. The kitchen cooks from its own garden and regional growers; an October 2026 menu included sourdough with cultured butter, sourdough gnocchi, Utah-raised beef and olive-oil cake with farm berries.