Fine dining
Tupelo
Chef Matthew Harris's Park City kitchen, mixing Southern roots with mountain ingredients.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Tupelo opened on Park City's Main Street in 2015 and is now on Kearns Boulevard. Chef-owner Matthew Harris draws on his Southern background, and he was a 2025 James Beard Award semifinalist for Best Chef: Mountain.
The September 2026 dinner menu included buttermilk biscuits with honey butter, Idaho trout, elk Bolognese with rigatoni, a ham-wrapped pork chop and a four-course sample tasting menu.