Bonrue Bakery opens Provo location and plans more in Utah
The bakery, founded in St. George in 2021, has announced its next shops for Orem and Spanish Fork.
Based on reporting by Deseret News. Read the original story →
ProvoOremSpanish ForkSt. George
Bonrue Bakery, a French-inspired bakery that began in St. George, has opened a location in Provo, the Deseret News reported. [1]
Co-founder Chris Connors told the Deseret News the brand is moving into northern Utah, with a team from southern Utah relocating to staff the new shop. The bakery announced locations for Orem and Spanish Fork and said 10 more across Utah will be announced soon. [1]
Connors founded the bakery in 2021 with partners Li Hsun Sun and Chris Herrin. After the first St. George shop, it expanded to two more locations in southern Utah. Herrin, a chef, died months after the bakery opened, and Connors said the bakery's growth is a tribute to him. [1]
The bakery offers items including butter croissants, sandwiches and kouign-amann. Connors said the goal is to be "the best bakery in every neighborhood." [1]
Sources
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